Sunday, August 29, 2010
old red boat
Along the way, we passed this old boat. The picture appealed to me and after I played with it in Picnik, I ended up with this, which I really like a lot.
Sunday, August 22, 2010
book review - Barn Blind by Jane Smiley
Kate in Barn Blind is often referred to as 'obsessed' in the reviews. To me, because I share some personality traits with her, she seems less obsessed than simply very driven to achieve her goals. The sub-story of her marriage is played softly in the background, and the children's interactions with each other rang very true to me, often consisting of only a few paragraphs.
It is a book for intelligent readers, I think, because she doesn't fill in every blank, explain every action. You're left to infer a lot, which I enjoy. I have two more Jane Smiley books on the shelf but won't be picking them up real soon. I need a break with something foolish - David Sedaris, maybe? But she has become a favorite author of mine because her books reach out and grab you by the throat.
Tuesday, August 17, 2010
OMG was this ever good
I made this one the other night using just one piece of bread, but then couldn't get it shut enough to eat, so I had to cut the bread in half which meant that the whole thing was a real mess to eat. I stuck a bunch of toothpicks in it but still ended up eating the last couple bites from the palm of my hand. It was sooo good.
Still have some bacon left so another one's in my future...
homespun hand dyed loveliness
I'm crocheting a Crobaktus with it and hope to have enough left for a pair of fingerless mitts to match. The colors will go with most of my winter wardrobe, so I'll get a lot of use from it. I'll update with a better photo next week after I have a bit more done.
Tuesday, August 10, 2010
being content with who and what I am, blog-wise, & CSA update
So, here's a pic of last Thursday's CSA. Kinda more of the same from previous weeks. I've eaten a few of the tomatoes, one of them in a big juicy BAT (Bacon Avocado Tomato) that I had for breakfast on Monday morning. It was great.
Tonite I'm making a pasta salad with some of the zukes. It gets tough to know what to do with all the squash. I troll several food blogs looking for ideas and actually tried making zucchini crisp, but it was... weird. I don't think I took a pic of it. It wasn't too bad straight out of the oven, but cold it was very strange. It went in the trash.
The lettuce and chard went next door to people who actually like that stuff. Actually, I like lettuce but it doesn't like me. Chard has been mostly unsuccessful for me in the various things I've tried it in, so I'm giving up on it for the time being.
My own tomatoes are coming along but more slowly than last year.
This is about what I'm getting each week. The Sweet 100s are the best tasting, as usual. The grape cluster (not sure if that's the right name) are a bust. They're so tiny that I guess they have about a 2-hour picking window and I keep missing it. Won't do those again. Also have some gourds that are doing ok. Lost the tag but I think they're the gourds you can dry and then paint. Guess I'll find out in due time.
Friday, June 4, 2010
more CSA goodness - week 7
This was the crate as it looked when I got it home. Everything is lifeless and dusty and not real appetizing, at least to me. Cleaning and trimming makes a big diff as you can see...
There were several radishes but I gave them to another woman who was picking up her box at the same time. Just can't find a use for radishes that I enjoy. My mom used to eat them sliced thin on buttered white bread with a light sprinkle of salt, but several things about that don't sound good to me, so that's out.
The strawberries will get cut up and slightly sweetened to eat on cereal, but I'm not real sure what I'll do with the blackberries. I ate a few this morning stirred into some yogurt, but feel like they deserve something more exciting. Maybe I should freeze them and wait till I have a couple week's worth to make a small cobbler...
Monday, April 26, 2010
CSA week 1 4/15/10
This week got 3 kinds of lettuce, a bag of spinach (DH will love that), a few carrots, parsnips and radishes, two artichokes, 2 spring garlic, and some fresh thyme. I'm sort of embarrassed to admit that I've never bought fresh herbs before, so using the thyme will be a new experience.
The next night we steamed one of the chokes and roasted the parsnips and carrots with some potatoes. I love roasted veggies and the parsnips were quite sweet, but the carrots seemed no better or worse than the ones from the grocery.
It's been over a week and we haven't done much with the lettuce. I guess I'll take a head to work to give away and pile a bunch on our sandwiches. Just not interested in salads at the moment. Actually ever since I read that lettuce is on the no-no diverticulitis list, it hasn't sounded good to me.
So I'd score this first CSA crate as a 6 out of 10. They skipped this past week cause it's been so wet, so the next one will be the 29th.